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Lamb cooked with ground spices and tomatoes, bell pepper, herbs in thick curry sauce.
Thinly sliced boneless tikka chicken sauteed in spiced butter, tomatoes, bell peppers and onions.
Chicken cooked in sweet and sour lentils with a hint of freshly squeezed lemon juice.
A deliciously medium spicy dish, cooked with garlic, tomatoes, coriander, cumin & herbs.
BIRYANI & RICE
Thinly spiced shrimp sauteed in spiced butter, tomatoes, green peppers and onions.
Shrimp cooked with ground spices and tomatoes, bell pepper, herbs in thick curry sauce.
Chicken Tikka (8 pcs)
Diced boneless chicken marinated with mild spices, herbs, then baked in tandoor.
Chicken Tandoori (3 pcs)
Marinated two piece chicken elg quart with spices and herbs, then baked in a clay oven.
Fish Tandoori (4 Pcs)
Boneless telapia fillet marinated with spices then baked in a clay oven.
Seekh Kabab (6 Pcs)
Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.